Robert Harto, Executive Chef & Purchaser, at Ribs and Rumps Grill & Seafood in Sydney seaside suburb Manly, couldn’t be happier with Clorox Commercial products and the GLOBAL Cooks Knife he won in Clorox Commercial’s ‘Cutting Edge’ promotion.

“A well balanced knife with a good grip is very important to a chef,” says Robert. “Clorox Commercial products and GLOBAL knives are a good match, they are both of a high quality and have a very good reputation, similar to Ribs and Rumps.

“One of the many Clorox Commercial products we use is OSO Food Wrap. It never splits and always clings to the container and seals in the freshness and flavour of whatever food you are wrapping. It is fantastic.

“We also use OSO General Purpose Foil, it’s good quality and very affordable. We are extremely happy with it. I would recommend it to any chef, when I order I never go past Clorox Commercial products.

Ribs and Rumps Grill & Seafood traditions

Over the past twelve years owners David and Sharon Diamond have established some popular traditions at their Ribs and Rumps Grill & Seafood restaurant with tribal art from Africa and memorabilia from international and local sports stars, creating a special atmosphere.

Strictly controlled ageing of free range King Island Beef for tenderness and depth of taste is one proud tradition at Ribs and Rumps Grill & Seafood.

But the most intriguing Ribs and Rumps Grill & Seafood tradition of all is the rack of special steak knives for regular patrons whose names are engraved on their blades. Regulars love the extra attention of having their own knife brought to their table.