Serves 4

Ingredients

• 100 g dark chocolate
• 100 g white chocolate
• Sponge cake or Swiss roll
• Whipped cream

Strawberry salsa ingredients

• 200 g strawberries
• Juice from 1 lemon
• 2 tbs sugar

Method

• Cut strawberries and mix with lemon juice and sugar.
• Melt dark and white chocolate in bowls over pan of hot water or in microwave. 
• Cut swiss roll into slices.
• Cut rectangular pieces (approx. 6-7 cm) from Glad Bake non-stick baking and cooking paper.
• Brush melted dark chocolate on paper, then add thin layer of melted white chocolate.
• Wrap paper around slice of swiss roll with chocolate side on cake and freeze again.
• Remove Glad Bake non-stick baking and cooking paper.
• Place strawberry salsa on cups formed by chocolate. Top with whipped cream and decorate with chocolate using Glad Bake non-stick baking and cooking paper as a piping bag.

Recipe and food styling: Arto Rastas