Serves 4
Ingredients
- 100 g dark chocolate
- 100 g white chocolate
- Sponge cake or Swiss roll
- Whipped cream
Strawberry salsa ingredients
- 200 g strawberries
- Juice from 1 lemon
- 2 tbs sugar
Method
- Cut strawberries and mix with lemon juice and sugar.
- Melt dark and white chocolate in bowls over pan of hot water or in microwave.
- Cut swiss roll into slices.
- Cut rectangular pieces (approx. 6-7 cm) from Glad Bake non-stick baking and cooking paper.
- Brush melted dark chocolate on paper, then add thin layer of melted white chocolate.
- Wrap paper around slice of swiss roll with chocolate side on cake and freeze again.
- Remove Glad Bake non-stick baking and cooking paper.
- Place strawberry salsa on cups formed by chocolate. Top with whipped cream and decorate with chocolate using Glad Bake non-stick baking and cooking paper as a piping bag.
Recipe and food styling: Arto Rastas
