Serves 4
Ingredients
- 4 pieces salmon (approx 150 grams)
- 200 g kohlrabi, peeled and blanched (2 minutes)
- 100 g sun dried tomatoes
- Fresh basil
- Salt
- White pepper
Seasoned butter ingredients
- 100 g butter
- 50 g fried bacon croutons
- Chopped herbs (parsley, chives)
Method
- Mix ingredients of seasoned butter and form into roll with help of GLAD Bake non-stick baking and cooking paper. Allow to chill.
- Season salmon with salt and white pepper.
- Place four pieces of GLAD Bake non-stick baking and cooking paper on table, then place ingredients with salmon on top on each piece. Top with seasoned butter.
- Lift paper edges up and twist into knot. Secure with cooking string.
- Bring little water to boil. Steam salmon wraps for 8 minutes under lid.
- Lift on household towel to allow excess water to drain.
- Serve directly from paper, opening wrap at table.
Serve with Potato cake and seasoned butter.
Recipe and food styling: Arto Rastas
